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Access all the standard documents online, free of charge,ĩ.

Choose from 160 accredited certification bodies, which all meet the highest integrity requirements.Ĩ.

Benefit from global recognition with adaptation to local conditions, through GLOBALG.A.P.’s network of 45 National Technical Working Groups.

Comply with legislation on food safety, environmental protection and workers’ health and safety, with an easy HACCP system to put into place.

Save costs by reducing the number of on-farm audits. Improve the efficiency of your farm management.Ĥ. Gain access to local and global markets, suppliers and retailers.ģ. CERTIFICATIONġ.Reduce your exposure to food safety and product safety reputational risks.Ģ.

95% of the applicable minor requirementsĬrops Rules apply for all sub-scopes under the Crops scope:Īny producer of primary agricultural products covered by the Global G.A.P.

100% of the applicable major requirements.

To be certified, the applicant must comply with: The labelling by an independent certification body like Ecocert enables to validate the compliance of your activities according to GlobalG.A.P.

Includes Integrated Crop Management (ICM), Integrated Pest Control (IPC), Quality Management System (QMS), and Hazard Analysis and Critical Control Points (HACCP).

What are the key guarantees of GLOBAL G.A.P.? certification enables companies to meet distributors’ requirements in terms of quality, food safety and environmental practices. Good Agricultural Practice reference code. launched ‘China GAP’ following successful completion of the benchmarking of China GAP against the GLOBALG.A.P.

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A series of the standards can be accessed online. The decision was taken to reflect its expanding international role in establishing Good Agricultural Practices between multiple retailers and their suppliers. In September 2007, Europe GAP changed its name to GLOBALG.A.P. These auditors work for commercial certification companies who are licensed by the EurepGAP secretariat to conduct audits and award certificates where merited. Unlike other farm certification schemes, it has definitive rules for growers to follow, and each production unit is assessed by independent third party auditors. The standard was developed using the Hazard Analysis and Critical Control Points (HACCP) guidelines published by the United Nations Food and Agriculture Organization, and is governed according to the ISO/IEC 17065 for product certification schemes. Most European customers for agricultural products now demand evidence of Europe GAP certification as a prerequisite for doing business. It is now the world’s most widely implemented farm certification scheme. GAP is an acronym for Good Agricultural Practices. Eurep GAP is a common standard for farm management practice created in the late 1990s by several European supermarket chains and their major suppliers.

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